Next time you’re grilling burgers, provide your family or guests with a healthy alternative to beef burgers. Our Bison Burgers are high in protein, low in cholesterol and very lean. Bison burgers are sure to please as they are always tender and full of flavor. Conveniently packaged in 2 lb. portions & flash frozen to lock in freshness and flavor.

 

Even though Bison tastes similar to a high quality cut of beef, Bison stands out as being much higher in nutrition and protein. Buffalo contributes about 69% more iron to your diet than beef; with higher levels of vitamins, minerals, and twice as much Beta-Carotene as grain-fed beef. It's also high in essential fatty acids and has an excellent ratio of Omega-3 to Omega-6 acids. All things considered, it's a perfect way to enjoy the full, rich flavor of beef without the guilt.

Grill

1. Pre-heat grill to medium-high heat.
2. Shape ground bison into 1/2" thick patties.
3. Lightly oil grate.
4. Grill 4-6 inches above medium hot heat/coals.
5. Grill for 8-10 minutes or just until the pink has disappeared from the patties, turning once.
6. Use instant-read thermometer to check internal temperature has reached 160 F.

*Be careful not to overcook Bison as it will cook faster than beef because it contains little fat content.

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Bison Bacon Burger w/ Blue Cheese

Ingredients

• 6 1/3-lb. bison patties, 6 bacon strips, 1/2 cup crumbled blue cheese, fresh arugula, salt and pepper, 6 burger buns, 2-3 tablespoons of good quality mustard.

Cooking Directions

1. Season the patties with salt and pepper.
2. Preheat your outdoor grill on high.
3. Place bacon strips in a large frying pan over medium-high heat and cook until crisp on both sides.
4. Place patties on the hot grill, close lid and cook for 2-3 minutes. Flip, close lid and cook for another 2-3 minutes. Flip once more, turn heat to medium and cook until juices run clear. Use an instant-read thermometer to make sure the internal temperature has reached 160 F.

Serving Size: Serves 6.

* Be careful not to overcook as Bison cooks faster than beef, because of its low fat content.