Whether you grill, broil or bake these chops, they are known as the juiciest and most flavorful chops. Duroc pork chops are the equivalent of a bone in rib steak. They’re also 100% antibiotic and hormone free. Individually packaged & flash frozen to lock in freshness and flavor.

Swanson Natural Duroc Pork was raised the way natural intended, and the result is delicious tender and flavorful experienced by few...until now. We source our pork from local farms in the Midwest who meet and exceed our high all natural standards. All of our pork is cut fresh and flash frozen to lock in flavor and freshness. All natural duroc pork rib chops are a great cut of pork and offer you a wide range of options on how to prepare. Don't pass up on an opportunity to enjoy pork the natural way, for possible the first time.

Oven

1. Pre-heat oven to 375 F.
2. Place pork chop in an uncovered shallow pan.
3. Cook at 375 F.
4. Approximate 1" pork chop should be cooked for 20-25 minutes.
5. Use instant-read thermometer to ensure internal temperature has reached 145 F.

Grill

1. Pre-heat grill with medium-high heat.
2. Lightly oil grate.
3. Place pork chop 4" from heat.
4. Approximate 1" thick pork chop should be cooked for 8-12 minutes. Flipping once.
5. Use instant-read thermometer to ensure internal temperature has reached 145 F.

Pan Fry

1. Pre-heat skillet over medium-high heat.
2. Add 1 tablespoon of butter to cover surface of skillet.
3. Add pork chop to skillet.
4. Approximate 1" thick pork chop should be cooked for 8-10 minutes. Flipping once.
5. Use instant-read thermometer to check that internal temperature has reached 145 F.

Mexican Mole Pork Chops

Ingredients

• 4 - 1.5" thick pork chops, bone in.
• Dry Rub: 1 tablespoon brown sugar, 2 teaspoons onion powder, 1.5 teaspoons cocoa, 1 teaspoon garlic powder, .25 teaspoon ground chipotle pepper (depending on heat desired), dash of ground paprika, dash of ground cinnamon, dash of ground allspice.

Cooking Directions

1. In a small bowl, combine dry rub ingredients; rub onto both sides of pork chops. Set aside for 30 minutes.
2. Preheat grill to 400-450 F. When ready to cook, spray a light coat of cooking spray on pork chops to keep them from sticking to the grill.
3. Place on hot grill. Cover; cook for 7 minutes per side or until internal temperature reaches 160 F. Use an instant-read thermometer.
4. Let rest for 5-10 minutes.

Serves 4. We recommend to serve with Mango Salsa.