Our Prime Tenderloin Tips are cut from the small section of the tenderloin and maintain the buttery tenderness and rich texture of a tender filet. This is a great way to provide gourmet status to beef stroganoff, beef stew, fondue or stir-fry. Conveniently packaged in 1 lb. portions & flash frozen to lock in freshness and flavor.

These bite sized delicacies are hand cut from the small section of the tenderloin that is not able to sustain individual tender filet steaks. Because they still maintain their buttery tenderness and rich texture, they’re able to provide gourmet status to beef stroganoff, beef stew, fondue, chili or stir-fry. If informal is on the menu, pan seared with dipping sauce is extravagantly simple… and very very delicious.

Grill

1. Place tenderloin tips in a large bowl.
2. Season tips with kosher salt and fresh ground pepper, stir and toss around to spread seasoning evenly.
3. Place tips on skewers, leaving a small space between each piece. Add vegetables if desired.
4. Preheat grill to medium-high heat.
5. Lightly oil grate.
6. Place skewers on grill over medium-high heat.
7. Tips will cook quickly due to smaller size. Make sure to turn several times to ensure tips are evenly cooked.
8. Cook for 8-10 minutes, be careful not to overcook tips.

Pan Fry/Skillet

1. Place tenderloin tips in a large bowl.
2. Season tips with kosher salt and fresh ground pepper, stir and toss around to spread seasoning evenly.
3. Preheat skillet over medium-high heat.
4. Add 1-2 tablespoons of butter to coat skillet surface.
5. Add tips to skillet in a single layer. Tips should sizzle loudly.
6. Sear meat for 30-45 seconds before turning. Flip and repeat, until meat if fully cooked. 

USDA recommends a safe internal temperature of 160 F.