{"title":"Comfrey Farm Prime Pork","description":"​\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul class=\"collection-list-des\"\u003e\n\u003cli\u003eHigh Quality All Natural Pork\u003c\/li\u003e\n\u003cli\u003ePurebred - Certified Duroc\u003c\/li\u003e\n\u003cli\u003eJuicy, Flavorful and Tender Pork\u003c\/li\u003e\n\u003cli\u003eRaised on 4 Local Family Farms\u003c\/li\u003e\n\u003cli\u003eHumanely Raised with Integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 47%; padding: 8px 6%;\"\u003eComfrey Farms Prime Pork is committed to providing exquisite pork raised responsibly. They partner with four high-integrity local family farms who raise their animals with the utmost dedication and care. Their Certified Duroc Prime Pork is packed full of flavor, exceptionally tender and rivals the very best proteins in the world.\u003c\/td\u003e\n\u003ctd style=\"padding: 0 4%;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/files\/Final---Prime-Pork---State-Icon_480x480.png?v=1552128096\" alt=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle\u003e\u003c!--\n.collection-header-has-image{ padding-bottom: 0px;margin: 0;}\n.collection-header {top:0;    z-index: 2;}\n.collection-description{ background-color: #ededed; margin-top: 0;}\n.collection-header-has-image .collection-header .page-title {\n    background-color: unset;\n}\n.collection-tag-selector{margin-top: 0px; }\n\n--\u003e\u003c\/style\u003e","products":[{"product_id":"all-natural-prime-ground-beef-80-lean-20-fat","title":"All Natural Prime Ground Beef 80% Lean \/ 20% Fat","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003e\n\u003cp\u003eSwanson Natural's Prime Angus Ground Beef makes all of your favorite ground beef recipes naturally better. Because it's completely free from antibiotics and hormones, this ground beef is not only delicious, but also a healthy choice for your family. Freshly ground using only the finest products available \u0026amp; flash frozen to lock in freshness and flavor. Conveniently packaged in 1 lb. portions.\u003c\/p\u003e\n\u003cp\u003eSwanson Natural is proud to offer our customers a premium ground beef blend. Our premium family blend has brought multiple awards to restaurants throughout Minnesota. Our ground beef is made truly the old fashion way, with nothing but the finest 100% pure beef trimmings without any added antibiotics, hormones or preservatives. We never have and never will use \"pink slime\" also known as partially defatted beef tissue. Enjoy ground beef the naturally way by ordering from Swanson Natural.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003ePan Fry \/ Skillet\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen ground beef in refrigerator for up to 24 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat frying pan to medium heat.  \u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to coat the frying pan surface.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef and sear on both sides for 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce both sides have been seared, use a spatula to break apart the ground beef and spread around frying pan.\u003c\/li\u003e\n\u003cli\u003eContinue to stir ground beef until all pink has disappeared. Flipping once more.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure meat has reached an internal temperature of 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen ground beef in refrigerator for up to 24 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to medium high heat.\u003c\/li\u003e\n\u003cli\u003eWork ground beef into 1\/2 thick patties. Do not overwork ground beef.\u003c\/li\u003e\n\u003cli\u003ePush your thumb into the center of patties to form an indentation, prevents patties from bloating while cooking.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace patties on grill and cook 4-5 minutes per side.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure meat has reached an internal temperature of 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eUSDA recommends cooking ground meats to an internal temperature of 160 F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1 lb. Ground Beef 80\/20","offer_id":21147449098317,"sku":"SN00092","price":5.99,"currency_code":"USD","in_stock":true},{"title":"2 lb. Ground Beef 85\/30","offer_id":21147913945165,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/ground_beef_raw.png?v=1549482829"},{"product_id":"all-natural-new-york-strip-steak","title":"All Natural NY Strip Steak USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eRich marbling, velvety texture along with a robust flavor makes the New York Strip a true “steak lover’s\" favorite. Professionally hand cut and trimmed of excess fat, these steaks deliver a “premium steak-house” experience conveniently in your own home. Individually vacuumed sealed and flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur All Natural Choice New York Strip Steak is a classic steakhouse steak. Cut or “stripped” from the short loin, it is one of the most popular of all steaks. This steak is primarily made of one large muscle, the longissimus dorsi that runs along the animal’s lower back. Due to large amounts of intramuscular fat, the New York Strip delivers an extremely tender cut as well as very good flavor. This extremely tender, well-marbled \u0026amp; flavorful steak is the perfect steak for grilling events.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"10oz NY Strip Steak","offer_id":21148538536013,"sku":"SN00045","price":15.09,"currency_code":"USD","in_stock":true},{"title":"14oz NY Strip Steak","offer_id":21148538568781,"sku":"SN00046","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/new_york_strip_cooked.png?v=1549493629"},{"product_id":"all-natural-chicken-breasts","title":"All Natural Chicken Breast Boneless \u0026 Skinless","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur chicken breasts come from chickens that are raised at Family Owned Farms and are 100% antibiotic and hormone free. Each chicken is raised using cage free practices, and is fed a diet that is 100% natural and full of great taste. Individually packaged and flash frozen to lock in freshness and flavor.\n\u003cp\u003ePeople often ask; “What is it that makes this chicken so much better?” It’s simple, besides being 100% antibiotic and hormone free, our chickens are fed an entirely all-natural diet and are raised cage-free with plenty of room to roam, which promotes great taste. Chickens that are treated right and fed right definitely taste the best. Once you taste the difference, you will be coming back for more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e Preheat grill on high for 10 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace chicken breasts on grill and turn down to medium.\u003c\/li\u003e\n\u003cli\u003eCook boneless skinless chicken breasts for 5-7 minutes per side. Or until juices run clear.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure internal temperature has reached 165 F.\u003c\/li\u003e\n\u003cli\u003eRemove from the grill and allow to stand 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350 F.\u003c\/li\u003e\n\u003cli\u003ePlace chicken breast on the baking sheet and roast for about 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to check to make sure that the internal temperature is 165 F.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and allow to stand for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eGrilled Rosemary Chicken Breasts\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 Boneless Skinless Chicken Breasts, 8 cloves of minced garlic, 3 tablespoons olive oil, 2 tablespoons minced fresh rosemary, 1.5 tablespoons Dijon mustard, 1.5 tablespoons lemon juice, 1\/4 teaspoon ground black pepper, 1\/8 teaspoon kosher salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat grill for medium-high heat and lightly oil the grate.\u003c\/li\u003e\n\u003cli\u003eWhisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.\u003c\/li\u003e\n\u003cli\u003ePlace chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1\/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.\u003c\/li\u003e\n\u003cli\u003ePlace chicken on grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eCover with foil and let rest for at least 2 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Serves 4.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"6oz Chicken Breast","offer_id":21148538961997,"sku":"SN00207","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/Chicken_Breast_1.jpg?v=1551291092"},{"product_id":"all-natural-ground-chicken","title":"All Natural Cage Free Ground Chicken","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-4\"\u003eReviews\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural ground chicken is a great option for a variety of meals. Our ground chicken is 100% antibiotic and hormone free making it the perfect low fat alternative for the health conscience family. Bulk packed in 5 lb. portions \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eSwanson Natural's chicken is raised on a vegetarian diet with no antibiotics, no animal by-products, no growth stimulants and no added hormones. In other words our chicken can be categorized as \"real farm country chicken.\" Our chickens are raised using old traditional farming methods to ensure that the chickens grown naturally and healthy. And this results in better tasting tender chicken guaranteed! You can always count on our chicken products to be firm and flavorful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat oven to 350 F.\u003c\/li\u003e\n\u003cli\u003eBake for 30-40 minutes.\u003c\/li\u003e\n\u003cli\u003eCheck for doneness. Juices should run clear and an instant-read thermometer should read 170 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStovetop\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat skillet on high. Add 1 tablespoon of butter to coat surface.\u003c\/li\u003e\n\u003cli\u003eAdd ground chicken to skillet, turn heat down to medium.\u003c\/li\u003e\n\u003cli\u003eBreak apart ground chicken with spatula and stir and toss until meat is browned.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to make sure the chicken has reached 170 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eGrill chicken over medium-high heat, make sure to avoid overcooking the outside, while undercooking the inside.\u003c\/li\u003e\n\u003cli\u003eWe recommend making 3\/4\" chicken patties.\u003c\/li\u003e\n\u003cli\u003eGrill each side for 5-8 minutes depending on the temperature of the grill. Chicken will be cooked thoroughly when the juices run clear.\u003c\/li\u003e\n\u003cli\u003eWe also recommend using an instant-read thermometer to make sure the inside of the meat has reached 170 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eCheesy Chicken Meatballs\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb. Ground Chicken, 2 eggs lightly beaten, 1\/4 cup roasted garlic light cream cheese, 1\/4 cup grated Parmesan cheese, 1 tablespoon dry bread crumbs, 1 teaspoon crushed red pepper flakes, 1 tablespoon Italian seasoning, 1 tablespoon garlic powder, 1 1\/2 tablespoons vegetable oil, 1 teaspoon salt, 1 teaspoon ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 450 F.\u003c\/li\u003e\n\u003cli\u003eLine a rimmed baking sheet with aluminum foil, and spray with cooking spray.\u003c\/li\u003e\n\u003cli\u003eCombine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well.\u003c\/li\u003e\n\u003cli\u003eForm mixture into 20 meatballs; place on prepared pan.\u003c\/li\u003e\n\u003cli\u003eBake in center of preheated oven until juices run clear, 17-18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Serves 5\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-4\"\u003eReview\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"5 lb. Ground Chicken","offer_id":21148538994765,"sku":"SN00206","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/Ground_Chicken_1.jpg?v=1551295950"},{"product_id":"all-natural-ground-turkey","title":"All Natural Ground Turkey","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural Ground Turkey is a perfect low fat protein option for any meal. Our ground turkey is 100% antibiotic and hormone free making it a great option for the health conscience family. Bulk packed in 5 lb. portions \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eSwanson Natural is happy to offer our customers with a wide variety of all natural products. Ground turkey is one of the most healthiest types of ground meats on the market. Keep your family happy and healthy with a weekly dose of ground turkey. Ground turkey goes great with a variety of dishes, its easy to prepare, and best of all it tastes great!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eSkillet\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePreheat skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eCoat pan with cooking oil.\u003c\/li\u003e\n\u003cli\u003eBreak ground turkey into bite-size pieces, place them onto the pan and let them cook for 3-5 minutes, flip and cook for another 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eTurkey will brown when fully cooked, juices will also run clear.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 165 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eShape ground turkey into 1\/2\" patties. \u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003eCook patties for 3-5 minutes per side or until juices run clear.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 165 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 400 F.\u003c\/li\u003e\n\u003cli\u003eForm ground turkey into small sized balls.\u003c\/li\u003e\n\u003cli\u003ePlace turkey balls onto a nonstick or greased baking sheet.\u003c\/li\u003e\n\u003cli\u003ePlace baking sheet in the oven and cook for 15-20 minutes or until the turkey browns and the juices run clear.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 165 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eIncredibly Cheesy Turkey Meatloaf\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb. Ground Turkey, 1\/2 cup milk, 1\/2 cup Italian seasoned bread crumbs, 1 egg, 1\/2 teaspoon salt, 1\/8 teaspoon pepper, 6 ounces Colby cheese cut into 1\/2\" cubes, 1\/4 cup of ketchup (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e Preheat oven to 400 F.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix the turkey, bread crumbs, and egg by hand. Season with salt and pepper. Fold the cheese cubes into the mixture.\u003c\/li\u003e\n\u003cli\u003eTransfer to a loaf pan, and top with ketchup.\u003c\/li\u003e\n\u003cli\u003eBake 30-45 minutes in preheated oven, to an internal temperature of 165 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Serves 4.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eSpicy Chipotle Turkey Burgers\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb. Ground Turkey, 1\/2 cup finely chopped onion, 2 tablespoons chopped fresh cilantro, 1 chipotle chile in adobo sauce finely chopped, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon seasoned salt, 1\/4 teaspoon black pepper, 4 slices mozzarella cheese, 4 hamburger buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e Preheat grill for medium-high heat, and lightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well.\u003c\/li\u003e\n\u003cli\u003eForm in 4 patties.\u003c\/li\u003e\n\u003cli\u003eCook the hamburgers on the grill until the turkey is no longer pink in the center, about 4 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace mozzarella slices on the patties 2 minutes before they are ready.\u003c\/li\u003e\n\u003cli\u003eServe on toasted buns.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Serves 4.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"5 lb. Ground Turkey","offer_id":21148539027533,"sku":"SN00209","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/Ground_Turkey_1.jpg?v=1551297129"},{"product_id":"all-natural-turkey-burgers","title":"All Natural Turkey Burgers","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eIf you’re looking for a healthy alternative for ground beef, or just want a change of pace, our turkey burgers will accomplish both. These burgers are finely textured, 100% antibiotic and hormone free and are great for grilling. Conveniently packaged in 2 lb. portions \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eTurkey burgers are not what you might expect. Packed full of flavor and delicious to the last bite turkey burgers are often overlooked, until now. Throw a couple of turkey burgers on the grill this weekend and you'll see just how great these burgers taste! If that isn't enough to put a smile on your face, you are sure to grin when you consider all the added health benefits you and your family are receiving. Go ahead, and give turkey burgers a try...you won't be disappointed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eShape ground turkey into 1\/2\" patties. \u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003eCook patties for 3-5 minutes per side or until juices run clear.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 165 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eSpicy Chipotle Turkey Burgers\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb. Ground Turkey, 1\/2 cup finely chopped onion, 2 tablespoons chopped fresh cilantro, 1 chipotle chile in adobo sauce finely chopped, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon seasoned salt, 1\/4 teaspoon black pepper, 4 slices mozzarella cheese, 4 hamburger buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat grill for medium-high heat, and lightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form in 4 patties.\u003c\/li\u003e\n\u003cli\u003eCook the hamburgers on the grill until the turkey is no longer pink in the center, about 4 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace mozzarella slices on the patties 2 minutes before they are ready.\u003c\/li\u003e\n\u003cli\u003eServe on toasted buns.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Serves 4.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"6 - 1\/3 Turkey Burgers (2lb)","offer_id":21148539093069,"sku":"SN00211","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/tb1_1.png?v=1549493634"},{"product_id":"all-natural-flat-iron-steak-usda-choice","title":"All Natural Flat Iron Steak USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eThis professionally hand cut steak combines a tenderloin presence along with the flavor characteristics of a strip loin. The Flat Iron delivers robust beef flavor and tenderness that rivals “Premium” steaks at a price that makes it perfect for family dinners. Individually vacuumed sealed \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Choice Flat Iron steak delivers robust beef flavor and tenderness that rivals other “Premium” steaks. This professionally hand cut steak combines a tenderloin presence along with the flavor characteristics of a sirloin. Because it’s cut from the chuck section of the forequarter and not the Loin, it also provides an economical way to entertain more than a few of your closest friends and family. On the grill, in the broiler or even pan fried, this steak will make your home the social destination of choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"6oz Flat Iron Steak","offer_id":21148539158605,"sku":"SN00053","price":6.99,"currency_code":"USD","in_stock":true},{"title":"8oz Flat Iron Steak","offer_id":21148539191373,"sku":"SN00054","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/flat_iron_cooked.png?v=1549493635"},{"product_id":"all-natural-duroc-ground-pork","title":"All Natural Duroc Ground Pork","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural Ground Pork is a premium blend that is unmatched by most. Ground pork can be used for any dish that requires chopped meat. It is also great for making Italian or country-style sausages, pasta sauces, pizza toppings and chilies. Bulk packed in 5 lb. portions \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eDuroc Pork is considered to be the Black Angus breed of pork, because of its exceptional quality and tenderness. We source our pork from local farms in the Midwest who raise their pigs the way nature intended with plenty of space to roam and burrow. All of our duroc pork is raised naturally, minimally processed and without added hormones. Enjoy some of the best tasting pork you will ever have today!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% All Natural\u003c\/li\u003e\n\u003cli\u003ePremium Duroc Pork\u003c\/li\u003e\n\u003cli\u003eHighly Marbled\u003c\/li\u003e\n\u003cli\u003eTender \u0026amp; Juicy\u003c\/li\u003e\n\u003cli\u003eLocally Sourced From Midwest Farms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill on medium-high heat.\u003c\/li\u003e\n\u003cli\u003eForm ground pork into 1\/2\" think patties.\u003c\/li\u003e\n\u003cli\u003ePlace ground pork 4\" from heat patties should be cooked 8-10 minutes flipping once. Juices will run clear when fully cooked.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to check internal temperature has reached 160 F.  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSauteing\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to coat surface of skillet.\u003c\/li\u003e\n\u003cli\u003eAdd pork to skillet, begin to break apart and stir with spatula.\u003c\/li\u003e\n\u003cli\u003eContinue to stir and flip, cook for 8-10 minutes. Juices will run clear and meat will brown when fully cooked.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to check internal temperature has reached 160 F.  \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003ePork \u0026amp; Pasta Skillet Supper\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: small;\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e1 lb. lean ground pork, 1 medium chopped onion, 1 - 14 ½ oz. can pasta-ready tomatoes, 1 - 8 oz. can tomato sauce, 1 zucchini or small summer squash thinly sliced, 1½ cups hot cooked penne pasta or other small pasta shape\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: small;\"\u003eCooking Directions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003c\/strong\u003eHeat nonstick skillet over medium-high heat. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eAdd pork and onion; cook and stir until evenly browned. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eStir in tomatoes and tomato sauce; bring to a broil. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eReduce heat to low; cook for 5 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eStir in squash and pasta. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eCook for 2-5 minutes or until heated through.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: small;\"\u003eServes 4. Serve with a crisp green salad and French bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eItalian Pork Burger\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: small;\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e1 lb. lean ground pork, 1 teaspoon ground black pepper, \u003cspan style=\"line-height: 107%; font-family: 'Calibri','sans-serif'; font-size: 12pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-size: 11.0pt;\"\u003e¼\u003c\/span\u003e teaspoon salt, 1 crushed garlic clove, 1 teaspoon crushed fennel seed and 2 teaspoons EACH of red wine and olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: small;\"\u003eCooking Directions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003c\/strong\u003eGently mix ground pork and ingredients together; shape into 4 burgers about \u003cspan style=\"line-height: 107%; font-family: 'Calibri','sans-serif'; font-size: 12pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-size: 11.0pt;\"\u003e¾ \u003c\/span\u003ein thickness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003ePlace on grill over moderate-hot coals, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more, until an instant-read thermometer reads 160 F. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eServe immediately, on sandwich buns if desired.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: small;\"\u003eServes 4. Top burgers off with all or some of the following: avocado slices, bacon strips, bleu cheese, caramelized onions, coleslaw, mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"5 lb. Ground Duroc Pork","offer_id":21148539224141,"sku":"SN00201","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/gp_1.png?v=1549493636"},{"product_id":"all-natural-duroc-pork-rib-chop-bone-in","title":"All Natural Duroc Pork Rib Chop Bone-In","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eWhether you grill, broil or bake these chops, they are known as the juiciest and most flavorful chops. Duroc pork chops are the equivalent of a bone in rib steak. They’re also 100% antibiotic and hormone free. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eSwanson Natural Duroc Pork was raised the way natural intended, and the result is delicious tender and flavorful experienced by few...until now. We source our pork from local farms in the Midwest who meet and exceed our high all natural standards. All of our pork is cut fresh and flash frozen to lock in flavor and freshness. All natural duroc pork rib chops are a great cut of pork and offer you a wide range of options on how to prepare. Don't pass up on an opportunity to enjoy pork the natural way, for possible the first time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat oven to 375 F.\u003c\/li\u003e\n\u003cli\u003ePlace pork chop in an uncovered shallow pan.\u003c\/li\u003e\n\u003cli\u003eCook at 375 F.\u003c\/li\u003e\n\u003cli\u003eApproximate 1\" pork chop should be cooked for 20-25 minutes.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill with medium-high heat.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace pork chop 4\" from heat.\u003c\/li\u003e\n\u003cli\u003eApproximate 1\" thick pork chop should be cooked for 8-12 minutes. Flipping once.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePan Fry\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to cover surface of skillet.\u003c\/li\u003e\n\u003cli\u003eAdd pork chop to skillet.\u003c\/li\u003e\n\u003cli\u003eApproximate 1\" thick pork chop should be cooked for 8-10 minutes. Flipping once.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to check that internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eMexican Mole Pork Chops\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 - 1.5\" thick pork chops, bone in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Rub\u003c\/strong\u003e: 1 tablespoon brown sugar, 2 teaspoons onion powder, 1.5 teaspoons cocoa, 1 teaspoon garlic powder, .25 teaspoon ground chipotle pepper (depending on heat desired), dash of ground paprika, dash of ground cinnamon, dash of ground allspice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e In a small bowl, combine dry rub ingredients; rub onto both sides of pork chops. Set aside for 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to 400-450 F. When ready to cook, spray a light coat of cooking spray on pork chops to keep them from sticking to the grill.\u003c\/li\u003e\n\u003cli\u003ePlace on hot grill. Cover; cook for 7 minutes per side or until internal temperature reaches 160 F. Use an instant-read thermometer.\u003c\/li\u003e\n\u003cli\u003eLet rest for 5-10 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eServes 4. We recommend to serve with Mango Salsa.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Pork Rib Chop","offer_id":21148539256909,"sku":"SN00203","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/pork_rib_chop_2.png?v=1549493637"},{"product_id":"all-natural-duroc-pork-tenderloin","title":"All Natural Duroc Pork Tenderloin","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur All Natural Duroc Pork Tenderloins are a great tasting cut of pork which have been experienced by few. Tender and packed full of flavor these tenderloins are sure to become a new family favorite. Individually vacuumed sealed \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eDuroc Pork is considered to be the Black Angus breed of pork, because of its exceptional quality and tenderness. We source our pork from local farms in the Midwest who raise their hogs the way nature intended with plenty of space to roam and burrow. All of our duroc pork is raised naturally, minimally processed and without added hormones. Enjoy some of the best tasting pork you will ever have today!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat oven to 350 F.\u003c\/li\u003e\n\u003cli\u003eAdd spices to roast \u0026amp; lightly oil.\u003c\/li\u003e\n\u003cli\u003ePlace pork loin in oven.\u003c\/li\u003e\n\u003cli\u003eCook for 30-35 minutes at 350 F.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eRoasted Pork Loin\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 oz. boneless Pork Loin, 1 clove of minced garlic, 1 teaspoon dried rosemary, 1 tablespoon olive oil, 3 tablespoons white wine, salt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003ePreheat oven to 350 F.\u003c\/li\u003e\n\u003cli\u003eCruch garlic with rosemary, salt and pepper, making a paste.\u003c\/li\u003e\n\u003cli\u003ePierce meat with a sharp knife in several places and press garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.\u003c\/li\u003e\n\u003cli\u003ePlace pork loin into oven, turning and basting with pan liquids. Cook unitl the pork is no longer pink in the center. Use an instant-read thermometer inserted into the center should read 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove roast to a platter.\u003c\/li\u003e\n\u003cli\u003eHeat the wine in the pan and stir to loosen browned bits of food on the bottom.\u003c\/li\u003e\n\u003cli\u003eServe with pan juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eServing Size: 3-4 people\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"12oz Pork Tenderloin","offer_id":21148540239949,"sku":"SN00202","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/boneless_pork_loin.png?v=1549493638"},{"product_id":"all-natural-duroc-boneless-pork-chop","title":"All Natural Duroc Boneless Pork Chop","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural Boneless Duroc Pork Chops are flavorful and juicy as well as 100% antibiotic and hormone free. These quality chops are cut from the center of the loin primal and are considered to be one of the best cuts on the hog. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eSwanson Natural Duroc Pork is considered to be the Black Angus breed of pork, because of its exceptional quality and tenderness. We source our pork from local farms in the midwest who raise their pigs the way nature intended with plenty of space to roam and burrow. All of our duroc pork is raised naturally, minimally processed and without added hormones. Enjoy some of the best tasting pork you will ever have today!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat oven to 375 F.\u003c\/li\u003e\n\u003cli\u003ePlace pork chop in an uncovered shallow pan.\u003c\/li\u003e\n\u003cli\u003eCook at 375 F.\u003c\/li\u003e\n\u003cli\u003eApproximate 1\" pork chop should be cooked for 20-25 minutes.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill with medium-high heat.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace pork chop 4\" from heat.\u003c\/li\u003e\n\u003cli\u003eApproximate 1\" thick pork chop should be cooked for 8-12 minutes. Flipping once.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePan Fry\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to cover surface of skillet.\u003c\/li\u003e\n\u003cli\u003eAdd pork chop to skillet.\u003c\/li\u003e\n\u003cli\u003eApproximate 1\" thick pork chop should be cooked for 8-10 minutes. Flipping once.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to check that internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eSpiced Peach Pork Chops\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: small;\"\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003e4 boneless pork chops, 1 teaspoon paprika, 1 teaspoon flour, ½ teaspoon of salt, ¼ teaspoon cinnamon, ¼ teaspoon ground allspice, 1 tablespoon butter, 1 teaspoon mustard, 1 - 16 oz. can sliced peaches in juice, drained.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: small;\"\u003eCooking Directions\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eIn a small bowl stir together paprika, flour, salt, cinnamon, and allspice. Sprinkle on both sides of chops. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eIn a large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003eIn a small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: small;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003c\/strong\u003eServes 4. This spicy coating for pork chops marries well with the peaches. Consider this skillet dish for a comforting, down-home meal.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"6oz Pork Chop","offer_id":21148542107725,"sku":"SN00204","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/boneless_pork_chop.png?v=1549493639"},{"product_id":"all-natural-tenderloin-tips","title":"All Natural Tenderloin Tips USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eThese bite sized delicacies are hand cut from the small section of the tenderloin that is not able to sustain individual Filet Mignon steaks. Because they still maintain their buttery tenderness and rich texture, they’re able to provide gourmet status to Beef Stroganoff, beef stew, fondue, chili or stir-fry. Conveniently packaged in 1 lb. portions.\n\u003cp\u003eThese bite sized delicacies are cut from the small section of the tenderloin but still maintain the buttery tenderness and rich texture of a Tender Filet. This is a great way to provide gourmet status to Beef Stroganoff, beef stew, fondue or stir-fry. Conveniently packaged in 1 lb. portions. Flash frozen to lock in freshness and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePlace tenderloin tips in a large bowl.\u003c\/li\u003e\n\u003cli\u003eSeason tips with kosher salt and fresh ground pepper, stir and toss around to spread seasoning evenly.\u003c\/li\u003e\n\u003cli\u003ePlace tips on skewers, leaving a small space between each piece. Add vegetables if desired.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace skewers on grill over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eTips will cook quickly due to smaller size. Make sure to turn several times to ensure tips are evenly cooked.\u003c\/li\u003e\n\u003cli\u003eCook for 8-10 minutes, be careful not to overcook tips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePan Fry\/Skillet\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePlace tenderloin tips in a large bowl.\u003c\/li\u003e\n\u003cli\u003eSeason tips with kosher salt and fresh ground pepper, stir and toss around to spread seasoning evenly.\u003c\/li\u003e\n\u003cli\u003ePreheat skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1-2 tablespoons of butter to coat skillet surface.\u003c\/li\u003e\n\u003cli\u003eAdd tips to skillet in a single layer. Tips should sizzle loudly.\u003c\/li\u003e\n\u003cli\u003eSear meat for 30-45 seconds before turning. Flip and repeat, until meat if fully cooked. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eUSDA recommends a safe internal temperature of 160 F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1 lb. Tenderloin Tips","offer_id":21148542435405,"sku":"SN00042","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/tenderloin_tips_cooked.png?v=1549493641"},{"product_id":"all-natural-tender-filet-steak","title":"All Natural Tender Filet Steaks USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003e\n\u003cp\u003eThis premium cut is undoubtedly the most tender steak you will find. Combining the buttery tenderness with its rich texture, Swanson Natural will provide your family and friends with an unparalleled dining experience. Individually packaged \u0026amp; flash frozen to lock in flavor. \u003cspan style=\"color: #ff6600;\"\u003e\u003cstrong\u003ePlease Note: Each Package Contains (2) 4oz Steaks.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Choice Tender Fillets are the most tender cuts available. Tender Fillets are generally referred to by the French name “filet mignon.” The tenderloins’ inherent tenderness comes from the fact that it rests protected within the loin, and is not used by the animal very much while in the pasture. This beautiful cut is a portrait of elegance and allows you to experience a 5 star restaurant experience without ever leaving your home. \u003cstrong\u003e\u003cspan style=\"color: #ff6600;\"\u003ePlease Note: Each Package Contains (2) 4oz Steaks.\u003c\/span\u003e\u003cspan style=\"color: #800000;\"\u003e \u003c\/span\u003e\u003c\/strong\u003eOrder accordingly. QTY: 1 = 2 steaks, QTY: 2 = 4 steaks, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"(2) 4oz Tender Filet Steaks","offer_id":21148542763085,"sku":"SN00043","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/tender_filet_cooked_1.png?v=1549493642"},{"product_id":"all-natural-rib-steak-bone-in-usda-choice","title":"All Natural Rib Steak Bone-In USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eRib Steaks are renowned for their rich marbling, giving you the tenderness of a New York Strip combined with the savory flavor of a Prime Rib. The Rib Steak is a Ribeye with a portion of the rib bone left intact. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Choice Rib Steak is the richest, most flavorful, as well as the best-marbled beef in the entire animal. The Rib Steak consists of 2 different muscles: the longissimus dorsi and the spinalis dorsi. Both of these muscles are exceptionally tender and juicy. The rich marbling slowly melts and bastes the steak while cooking. That melting is what creates the buttery Prime Rib flavor. The only difference between the Rib Steak and the Ribeye Steak is that the Ribeye steak does not have the bone intact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"20oz Rib Steak Bone-In","offer_id":21148542828621,"sku":"SN00047","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/rib_steak_cooked.png?v=1549493643"},{"product_id":"all-natural-boneless-ribeye-steak-usda-choice","title":"All Natural Boneless Ribeye Steak USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural Ribeye Steaks are renowned for their rich marbling, giving you the tenderness of a New York Strip combined with the savory flavor of a Prime Rib. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Boneless Choice Ribeye is the richest, most flavorful, as well as the best-marbled beef in the entire animal. The Ribeye consists of 2 different muscles: the longissimus dorsi and the spinalis dorsi. Both of these muscles are exceptionally tender and juicy. The rich marbling slowly melts and bastes the steak while cooking. That melting is what creates the buttery Prime Rib flavor. The only difference between the Ribeye and the Rib Steak is that the Ribeye is boneless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Ribeye Steak","offer_id":21148542861389,"sku":"SN00048","price":12.99,"currency_code":"USD","in_stock":true},{"title":"12oz Ribeye Steak","offer_id":21148542894157,"sku":"SN00049","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/ribeye_boneless_cooked_2.png?v=1549493645"},{"product_id":"all-natural-t-bone-steak-usda-choice","title":"All Natural  T-Bone Steak USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eA Swanson Natural T-Bone Steak is the perfect steak for the genuine steak lover. Named for its distinguishing T-shaped bone, you get the meaty New York Strip on one side and the buttery tenderness of the Filet Mignon on the other. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eJust like our Porterhouse, the T-Bone Steak is a combination of 2 different steaks. The larger cut is the meaty New York Strip and the smaller cut has the buttery tenderness of the Filet Mignon. This has been and still is one the most prolific steaks of all time. The T-Bone is the second cut from the Short Loin, effectively making it the little brother of the Porterhouse. Unlike the Porterhouse, this cut is more “individually” portion size friendly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"18oz T-Bone Steak","offer_id":21148542926925,"sku":"SN00051","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/T-Bone_1.jpg?v=1551287995"},{"product_id":"all-natural-porterhouse-steak-usda-choice","title":"All Natural Porterhouse Steak USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Choice Porterhouse is a combination of both the meaty New York Strip and the buttery tenderness of the Filet Mignon. This is the steak for serious steak lovers and their special occasions. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eAt Swanson Natural, our Porterhouse is a combination of 2 different steaks. The larger cut is the meaty New York Strip and the smaller cut has the buttery tenderness of the Filet Mignon. Porterhouse Steaks are the first cuts taken from the sirloin end of the short loin and therefore, they are the largest cuts. Each Short loin only yields 2 Porterhouse Steaks. The reason for this is that as each Porterhouse is cut from the Short Loin, the Filet narrows. Once the Filet is less that 1 ¼ inches, the Porterhouse becomes a T-bone. If you’re up to it, you can eat our Porterhouse all by yourself, but because of its size, we recommend sharing it with another.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"24oz Porterhouse Steak","offer_id":21148542959693,"sku":"SN00052","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/porterhouse_cooked.png?v=1549493647"},{"product_id":"all-natural-hanger-steak-usda-choice","title":"All Natural Hanger Steak USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eHanger Steaks are known for their unparalleled juiciness, tenderness and beefy flavor. When cooked medium rare, this steak will prove to be a real treat for any steak aficionado. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Choice Hanger Steak has been described as a “Butcher’s tenderloin” because the butcher often took this steak home instead of offering it to his customers. It is known for its unparalleled juiciness, tenderness and beefy flavor. It’s also known for being visually unappealing prior to grilling. This is a unique cut of beef as there is only one per animal and when cooked medium rare, (over cooking will make this steak tough) this steak will prove to be a real treat for any steak aficionado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Hanger Steak","offer_id":21148542992461,"sku":"SN00055","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/hanger_steak_choice_marble.png?v=1549493648"},{"product_id":"all-natural-filet-of-sirloin-steak-usda-choice","title":"All Natural Filet of Sirloin Steak USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003e\n\u003cp\u003eOur Filet of Sirloin Steaks have always been known for their distinctively bold and beefy flavor. Hand carved from the cap of the top butt, these Filet of Sirloin steaks will create an exceptional grilling experience. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eOur Choice Filet of Sirloin is a cut from the primal loin, subprimal sirloin, of a beef carcass. While not as tender as steaks from the short loin (Filet Mignon, New York Strip), the Filet of Sirloin has more bold and beefy flavor. These steaks are hand carved form the cap of the Top Butt and will create an exceptional grilling experience. These is a great steak options for those on a budget.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Filet of Sirloin","offer_id":21148543025229,"sku":"SN00056","price":7.99,"currency_code":"USD","in_stock":true},{"title":"12oz Filet of Sirloin","offer_id":21148543057997,"sku":"SN00057","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/top_sirloin_cooked.png?v=1549493649"},{"product_id":"all-natural-tri-tip-usda-choice","title":"All Natural Tri-Tip Roast USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003e\n\u003cp\u003eOur peeled hand cut tri-tip roast is cut from the bottom sirloin, and is lower in fat content than most other cuts. The Tri-Tip is made for grilling and also a great steak for fajitas, cubed for kabobs, or cut it into 1\" steaks. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eOur Choice Tri-Tip Peeled Roast was once an often overlooked piece of meat but has recently become increasingly popular due to their superior flavor and also because this steak is made for grilling. Our lean tri-tip is hand cut from the bottom sirloin, the Tri-Tip tends to be lower in fat content than most other cuts. The Tri-Tip is a great steak for fajitas, cubed for kabobs, or cut it into 1\" steaks. This versatility is another factor that makes them great.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat oven to 425 F.\u003c\/li\u003e\n\u003cli\u003eSeason the tri-tip roast with preferred spices. Allow roast to warm to room temperature for up to 1 hour.\u003c\/li\u003e\n\u003cli\u003ePlace tri-tip on a shallow roasting pan.\u003c\/li\u003e\n\u003cli\u003ePlace roast in oven and cook for approximately 30-35 minutes.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove tri-tip, cover with foil and let stand for 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eApply dry rub to roast, let roast rest and warm to room temperature for up to 1 hour.\u003c\/li\u003e\n\u003cli\u003ePre-heat grill with medium-high heat. Shoot for a temperature of 400 F.\u003c\/li\u003e\n\u003cli\u003eIf your grill has gas burners, leave one side on high, while turning the center and other side to low.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace tri-tip on grill over low heat, avoid high heat and direct flames.\u003c\/li\u003e\n\u003cli\u003eClose grill cover, without opening grill constantly keep an eye on flare-ups and temperature.\u003c\/li\u003e\n\u003cli\u003eCook for approximately 10-15 minutes per side, flipping once.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove tri-tip and cover with foil, let stand for 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"2 lb. Tri-Tip Roast","offer_id":21148543090765,"sku":"SN00058","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/tri_tip_cooked.png?v=1549493650"},{"product_id":"all-natural-london-broil-roast-usda-choice","title":"All Natural London Broil Roast USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur London Broil also known as a Flank Steak is a lean, flat cut that’s fairly tender and extremely flavorful. This cut of beef has become very popular due to its frequent use in making fajitas. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Choice London Broil Roast (aka Flank Steak) comes from the rectus abdominus in the lower belly. Because this muscle is used often, this steak is known for its robust beefy flavor. Flank steaks are considered an economical cut.and are used to make a London Broil Roast. It’s best to slice this on a diagonal cut, across the grain for a more tender bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat oven to 350 F. Oven rack should be in middle of oven.\u003c\/li\u003e\n\u003cli\u003eAdd salt and pepper to roast.\u003c\/li\u003e\n\u003cli\u003ePre-heat skillet on stove with medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd butter or oil to coat surface of skillet.\u003c\/li\u003e\n\u003cli\u003eAdd roast to skillet and sear on both sides for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove skillet from stove and place in oven.\u003c\/li\u003e\n\u003cli\u003eCook approximately 10-15 minutes in oven.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove from oven, cover with foil, and let rest for 5-10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eMarinate or season roast with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003eGrill for approximately 4-6 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove from grill, cover with foil, and let rest for 5-10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1 lb. London Broil Roast","offer_id":21148543156301,"sku":"SN00059","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/flank_-_london_broil_cooked.png?v=1549493651"},{"product_id":"all-natural-boneless-short-ribs-usda-choice","title":"All Natural Boneless Short Ribs USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eThere is no better comfort food than Swanson Natural Boneless Short Ribs. Smoked, grilled, slow cooked or braised, our ribs are fall off the bone tender. A prize worth waiting for. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Choice Boneless Short Ribs are cut from the intercostal and serratus ventralis muscles. Short Ribs have exceptional beefy flavor and are best when braised, smoked or slow roasted so as to properly break down the connective tissue. Our short ribs are packed full of flavor and when cooked properly they are extremely tender. We encourage you to try some boneless short ribs if you never have, you won't be disappointed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Boneless Short Ribs","offer_id":21148543189069,"sku":"SN00062","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/prime_short_ribs_1.png?v=1549493653"},{"product_id":"all-natural-chuck-roast-usda-choice","title":"All Natural Chuck Roast USDA Choice","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Choice Chuck Roast comes from the shoulder and neck of the beef, and it yields some of the most flavorful and economical cuts of meat. Slow cooking allows for decadent tenderness along with effortless preparation. Conveniently packaged in a 2 lb. portion \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eWhile making meals for your family, your choice of meat is important. For many families, Chuck Roasts are a favorite. It has exceptional marbling throughout and when slowly cooked, chuck roasts end up being melt in your mouth delicious. Our 2 lb. portions make it easy for you to prepare and cook. Roasts are individually packaged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat roasting pan on stovetop over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eCoat chuck roast with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd oil to roasting pan, coat surface of pan.\u003c\/li\u003e\n\u003cli\u003eAdd chuck roast to hot roasting pan.\u003c\/li\u003e\n\u003cli\u003eSear roast on both sides until a brown crust forms, approximately 1-2 minutes per side.\u003c\/li\u003e\n\u003cli\u003eRemove chuck roast and set on plate.\u003c\/li\u003e\n\u003cli\u003ePre-heat oven to 225 F.\u003c\/li\u003e\n\u003cli\u003eAdd vegetables to roasting pan cook for a few minutes.\u003c\/li\u003e\n\u003cli\u003ePlace chuck roast back into roasting pan. Add other preferred ingredients.\u003c\/li\u003e\n\u003cli\u003ePour wine over roast. Alternate options for wine include: stock, broth, juice, vinegar or a combination of juices.\u003c\/li\u003e\n\u003cli\u003eCover roasting pan with lid or foil.\u003c\/li\u003e\n\u003cli\u003eCook roast for 3 to 4 hours or until meat is fork tender.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove roast, cover, and let rest for 30 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSlow Cooker\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePlace chuck roast into slow cooker.\u003c\/li\u003e\n\u003cli\u003eAdd other ingredients. (Potatoes, vegetables, onions, celery, carrots, herbs, etc.)\u003c\/li\u003e\n\u003cli\u003ePour in wine and top with water. You'll need enough liquid to cover roast and vegetables.\u003c\/li\u003e\n\u003cli\u003eCover slow cooker, and cook on low for about 8 hours.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"2 lb. Chuck Roast","offer_id":21148543221837,"sku":"SN00063","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/chuck_roast_cooked_1_2.png?v=1549493653"},{"product_id":"all-natural-airline-chicken-breast","title":"All Natural Airline Chicken Breast","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Airline Chicken Breast are antibiotic free and packed full of nutrition and vitamins. These chicken breasts are skin-on and contain a bone which creates a unique taste. Conveniently packaged individually for your convenience, also helps to extend the products self life.\n\u003cp\u003eAirline chicken breasts contain skin and bone which results in an excellent tasting piece of chicken when cooked properly. Airline breast are great for family dinners and can be prepared quite quickly. Chicken is very healthy for you and your family. If you have never tried an airline breast before we would highly recommend it. Compare it with our boneless and skinless all natural chicken breast and let us know which one you like better.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"10oz Airline Breast","offer_id":21148543254605,"sku":"SN00208","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/Chicken_Airline_1.jpg?v=1551288633"},{"product_id":"all-natural-ground-lamb","title":"All Natural Ground Lamb","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural Ground Lamb is juicy, meaty and extremely versatile. It’s especially good when used for burgers, meatballs as well as Greek and Middle Eastern specialties. Conveniently packaged in 2.5 lb. portions \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eSwanson Natural sources our lamb from American ranchers throughout the Midwest. All lambs are raised outdoors on a healthy diet of natural grasses, crops and grains. Our lamb has been described as mild, yet delicious and flavorful. Naturally raised lamb is perfect for a delicious meal on any occasion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eForm ground lamb into 1\/2\" patties.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003eCook 7-9 minutes per side. Juices should run clear when fully cooked. \u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to check that internal temperature has reach 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eMediterranean Stuffed Zucchini\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb. Ground Lamb, 1 extra-large zucchini (halved lengthwise), 1 tablespoon olive oil, 1 sweet onion chopped, 1 tablespoon chopped garlic, coarse salt to taste, ground pepper to taste, 1 can tomato sauce, 2 tomatoes chopped, 3\/4 cup crumbled feta cheese, 1\/2 cup pine nuts, 1\/4 cup mint leaves, 1\/4 cup water, 3\/4 cup seasoned bread crumbs, 3\/4 cup shredded mozzarella cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e Preheat oven to 450 F.\u003c\/li\u003e\n\u003cli\u003eUse a melon baller to separate and remove seeds and pulp separately from the zucchini, carving out each half and leaving about a half-inch shell. Chop zucchini pulp into pieces about 1\/4 inch in diameter. Discard seeds.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in a hot oil until tender, about 5 minutes. Add ground lamb; continue to cook and stir until lamb is lightly browned, 5 to 7 minutes. Stir chopped zucchini into the lamb mixture. Reduce heat to medium-low. Simmer mixture until the zucchini is hot, about 3 minutes. Drain excess grease. Season lamb mixture with coarse salt and black pepper.\u003c\/li\u003e\n\u003cli\u003eRemove skillet from heat. Stir tomato sauce, tomatoes, feta cheese, pine nuts, and 1\/4 cup mint leaves through the lamb mixture; spoon into the zucchini halves. Put stuffed zucchini halves into a large baking dish. Pour water into the baking dish.\u003c\/li\u003e\n\u003cli\u003eBake in preheated oven for 30 minutes. Mix bread crumbs and mozzarella cheese in a bowl. Sprinkle 1\/4 cup mint leaves over the zucchini and top with the bread crumb mixture. Continue baking until the top is crusty and browned, about 10 minutes more.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"2.5 lb. Ground Lamb","offer_id":21148543287373,"sku":"SN00212","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/ground_lamb_1.png?v=1549493655"},{"product_id":"all-natural-lamb-rack-frenched","title":"All Natural Frenched Lamb Rack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eIf you’re looking for a roast that makes an elegant presentation and is also great to eat, this is your answer. Grilled or roasted medium rare, it’s hard to find anything that has as much flavor along with sophistication. Lamb racks are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eSwanson Natural imports our lamb racks from New Zealand. All lambs are raised outdoors with healthy diets of natural grasses, crops and grains. The taste of our lamb can be described as mild, yet delicious and flavorful. Naturally raised lamb is perfect for a delicious meal on any occasion. Lamb Racks very in size, our racks are 26-28 oz.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e Preheat oven to 450 F.\u003c\/li\u003e\n\u003cli\u003ePlace the rack bone side down in a roasting pan.\u003c\/li\u003e\n\u003cli\u003eCover exposed part of the bones with aluminum foil.\u003c\/li\u003e\n\u003cli\u003eRoast for 12-15 minutes.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer, to check the internal temperature. Use chart below for doneness.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e110-115 F - Rare\u003c\/li\u003e\n\u003cli\u003e120-125 F - Medium Rare \u003c\/li\u003e\n\u003cli\u003e130-135 F - Medium\u003c\/li\u003e\n\u003cli\u003e140-145 F - Medium Well \u003c\/li\u003e\n\u003cli\u003eRemove and let rest for 7 to 10 minutes before serving.\u003c\/li\u003e\n\u003cli\u003eUSDA recommends cooking to a minImum internal temperature of 145 F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eThyme \u0026amp; Fennel Roast Rack of Lamb\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 Frenched Rack of Lamb, 2 garlic clove finely chopped, 2 tablespoons finely chopped fresh thyme, 1 teaspoon fennel pollen or ground fennel seeds, 1 tablespoon olive oil, salt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLet the lamb rack rest at room temperature for 1 hour.\u003c\/li\u003e\n\u003cli\u003e Preheat the oven to 450 F. Sprinkle the lamb generously all over with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a heavy 10-inch skillet over high heat.\u003c\/li\u003e\n\u003cli\u003e Place the lamb rack in the pan, fat side down, and sear for 1 to 2 minutes. Flip to the backbone side and sear for 1 to 2 minutes. Remove from the heat.\u003c\/li\u003e\n\u003cli\u003eCombine the garlic, thyme, fennel, and oil in a small food processor and process to make a paste. Smear over fat side and ends of the roast.\u003c\/li\u003e\n\u003cli\u003ePlace rack bone side down in a roasting pan. Cover the exposed part of the bones with aluminum foil.\u003c\/li\u003e\n\u003cli\u003eRoast for 12 minutes. Use an instant-read thermometer, internal temperature should be 120 F to 125 F for medium-rare. If you prefer your meat a little more well done continue to cook rack for additional 5 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove rack from oven, and loosely cover with aluminum foil, let the rack rest for 7 to 10 minutes.\u003c\/li\u003e\n\u003cli\u003eCarve the roast between the bones and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eServing Size: 3 - 4 People\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"26-28oz Lamb Rack","offer_id":21148543320141,"sku":"SN00213","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/lamb_rack_1.png?v=1549493656"},{"product_id":"all-natural-ground-bison","title":"All Natural Ground Bison","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003e\n\u003cp\u003eOur Ground Bison is a great alternative to beef as it is high in protein, low in cholesterol and very lean. Although healthy, nothing is sacrificed when it comes to taste. Our Ground Bison is tender and full of flavor. Bulk packd in 5 lb. portions \u0026amp; flash frozen to lock in freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eEven though Bison tastes similar to a high quality cut of beef, Bison stands out as being much higher in nutrition and protein. Buffalo contributes about 69% more iron to your diet than beef; with higher levels of vitamins, minerals, and twice as much Beta-Carotene as grain-fed beef. It's also high in essential fatty acids and has an excellent ratio of Omega-3 to Omega-6 acids. All things considered, it's a perfect way to enjoy the full, rich flavor of beef without the guilt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eSkillet\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to coat surface of skillet.\u003c\/li\u003e\n\u003cli\u003eCrumble ground bison in skillet once hot. Season meat with desired seasonings.\u003c\/li\u003e\n\u003cli\u003eStir the meat around in the skillet to help it crumble as it cooks.\u003c\/li\u003e\n\u003cli\u003eContinue to stir and cook meat for 5-7 minutes or until meat browns and juices run clear.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to check internal temperature has reached 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eShape ground bison into 1\/2\" thick patties.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003eGrill 4-6 inches above medium hot heat\/coals.\u003c\/li\u003e\n\u003cli\u003eGrill for 8-10 minutes or just until the pink has disappeared from the patties, turning once.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to check internal temperature has reached 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003e*Be careful not to overcook Bison as it will cook faster than beef because it contains little fat content.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eQuick Bison Chili\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e1\/2 lb. Ground Bison, 1 tablespoon olive oil, 1 medium onion chapped, 4 garlic cloves chopped, coarse salt and ground pepper, 2 tablespoon tomato paste, 3 tablespoons chili powder, 1 tablespoon cumin, 28oz can dried tomatoes in juice, 28oz can pinto beans rinsed and drained, grated cheddar and sliced scallions for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Cooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIn a large, heavy-bottomed saucepan, heat oil over medium-high. Add onion and garlic, and season with salt and pepper. Cook until softened, 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd tomato paste, chili powder and cumin. Cook, stirring, until mixture is fragrant, about 1 minute. Add bison, and cook, breaking up with a spoon, until no longer pink, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd tomatoes (with their juice) and beans. Bring to a boil over high; reduce to a simmer, and cook until chili is slightly thickened, 10-15 minutes. Serve with toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Serves 4\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"5 lb. Ground Bison","offer_id":21148543352909,"sku":"SN00214","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/Ground_Bison_1.jpg?v=1551309717"},{"product_id":"all-natural-bison-n-y-strip","title":"All Natural Bison NY Strip Steak","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural Bison NY Strip Steak is lean, high in protein and other nutrients, and undeniably tasty. Try a bison steak this weekend, you won't be disappointed. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eEven though Bison tastes similar to a high quality cut of beef, Bison stands out as being much higher in nutrition and protein. Buffalo contributes about 69% more iron to your diet than beef; with higher levels of vitamins, minerals, and twice as much Beta-Carotene as grain-fed beef. It's also high in essential fatty acids and has an excellent ratio of Omega-3 to Omega-6 acids. All things considered, it's a perfect way to enjoy the full, rich flavor of beef without the guilt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat grill on high for 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eCoat steaks with oil to prevent them from sticking to the grill.\u003c\/li\u003e\n\u003cli\u003eCook on the grill for 5 minutes, flip and continue to cook for another 3 minutes.\u003c\/li\u003e\n\u003cli\u003eCook until juices run clear, use an instant-read thermometer to check internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSkillet\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eCoat steaks with olive oil.\u003c\/li\u003e\n\u003cli\u003eHeat a large frying pan over medium-high heat until hot but not smoking (about 3 minutes).\u003c\/li\u003e\n\u003cli\u003ePlace steaks in pan and cook until well-browned, about 3-5 minutes per side for medium rare.\u003c\/li\u003e\n\u003cli\u003eCook longer if you prefer your steaks medium to well-done.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to check internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003e* Be careful not to overcook bison. Bison will cook much faster than beef because of its low fat content.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eGrilled Bison N.Y. Strip Steaks\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 8-oz. Bison N.Y. Strips, 2 tablespoons extra-virgin olive oil, 1 teaspoon sea salt, 1 teaspoon cracked black pepper, 1 teaspoon granulated garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace steaks on a wire rack and allow to warm to room temperature for 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePreheat grill on high for 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eCoat steaks with olive oil and season liberally with salt, pepper, and garlic on both sides.\u003c\/li\u003e\n\u003cli\u003eCook for 5 minutes, then flip and cook for another 3 minutes on the other side.\u003c\/li\u003e\n\u003cli\u003eCook until juices run clear. Use an instant read thermometer to check internal temperature has reached 145 F. This is medium-rare, continue to cook if you like your steaks medium to well done.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e* Be careful not to overcook bison as it will cook faster than beef, because of its low fat content.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Bison NY Strip Steak","offer_id":21148543483981,"sku":"SN00215","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/Bison_NY_Strip_1.jpg?v=1551309051"},{"product_id":"all-natural-bison-ribeye-steak","title":"All Natural Bison Ribeye Steak","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Bison Ribeye Steak is just as flavorful and rich as our Beef Ribeye, it’s just leaner. That creates a win – win situation for the health conscious who is craving a thick and juicy steak. Try one, you’ll like it. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eEven though Bison tastes similar to a high quality cut of beef, Bison stands out as being much higher in nutrition and protein. Buffalo contributes about 69% more iron to your diet than beef; with higher levels of vitamins, minerals, and twice as much Beta-Carotene as grain-fed beef. It's also high in essential fatty acids and has an excellent ratio of Omega-3 to Omega-6 acids. All things considered, it's a perfect way to enjoy the full, rich flavor of beef without the guilt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eThe ideal temperature is 475 - 500 F.\u003c\/li\u003e\n\u003cli\u003ePrepare the steaks by lightly brushing with some vegetable or canola oil; sprinkle with coarse sea salt.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace steaks on the grill, close the lid and sear steaks for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eOpen the lid, turn the steaks and sear for 2 more minutes.\u003c\/li\u003e\n\u003cli\u003eTurn the heat down and continue to grill. Cook 5 minutes per side for a medium-rare steak, 6 minutes per side for a medium steak.\u003c\/li\u003e\n\u003cli\u003eRemove from the grill and let the steaks rest for 10 minutes at room temperature.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to check internal temperature has reached 145 F\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSkillet\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eCoat steaks with olive oil.\u003c\/li\u003e\n\u003cli\u003eHeat a large frying pan over medium-high heat until hot but not smoking (about 3 minutes).\u003c\/li\u003e\n\u003cli\u003ePlace steaks in pan and cook until well-browned, about 3-5 minutes per side for medium rare.\u003c\/li\u003e\n\u003cli\u003eCook longer if you prefer your steaks medium to well-done.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to check internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003e* Be careful not to overcook bison. Bison will cook much faster than beef because of its low fat content.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eGarlic Roasted Bison Ribeye Steak\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003c\/strong\u003e 2 8-oz. Boneless Bison Ribeye Steaks, 4 large heads of garlic halved, salt and freshly ground pepper, 4 tablespoons unsalted butter, 1 cup chicken stock, 2 tablespoons vegetable oil, 1\/2 cup dry red wine, 1 cup water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 F. Season the garlic with salt and pepper. In an ovenproof skillet, melt 2 tablespoons of butter. Add the garlic cut side down. Add the stock and bring to a simmer. Cover and roast until tender, about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSet the skillet over moderate heat. Simmer to evaporate the stock. Add 1 tablespoon of the butter; cook until the garlic is browned. Transfer the garlic to a plate.\u003c\/li\u003e\n\u003cli\u003eIn each of the 2 large skillets, heat 1 tablespoon of oil. Season the steaks, add them to the skillets and sear over high heat for 2 minutes. Cook over moderately high heat, turning once, until the steaks are medium-rare, about 6 minutes; transfer to plates. Cook longer if you prefer your steaks medium or well-done.\u003c\/li\u003e\n\u003cli\u003ePour half of the wine into each skillet and broil. Scrape the juices from the 1 skillet into the other; boil until reduced by half. Add the water and boil until reduced by half, 5 minutes. Turn off the heat, swirl in the remaining butter. Season with salt and pour over the steaks. Garnish with the garlic and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Bison Ribeye Steak","offer_id":21148543516749,"sku":"SN00216","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/Bison_Ribeye_Steak_1.jpg?v=1551290123"},{"product_id":"all-natural-bison-burgers","title":"All Natural Bison Burgers","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eNext time you’re grilling burgers, provide your family or guests with a healthy alternative to beef burgers. Our Bison Burgers are high in protein, low in cholesterol and very lean. Bison burgers are sure to please as they are always tender and full of flavor. Conveniently packaged in 2 lb. portions \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEven though Bison tastes similar to a high quality cut of beef, Bison stands out as being much higher in nutrition and protein. Buffalo contributes about 69% more iron to your diet than beef; with higher levels of vitamins, minerals, and twice as much Beta-Carotene as grain-fed beef. It's also high in essential fatty acids and has an excellent ratio of Omega-3 to Omega-6 acids. All things considered, it's a perfect way to enjoy the full, rich flavor of beef without the guilt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eShape ground bison into 1\/2\" thick patties.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003eGrill 4-6 inches above medium hot heat\/coals.\u003c\/li\u003e\n\u003cli\u003eGrill for 8-10 minutes or just until the pink has disappeared from the patties, turning once.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to check internal temperature has reached 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003e*Be careful not to overcook Bison as it will cook faster than beef because it contains little fat content.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eBison Bacon Burger w\/ Blue Cheese\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 1\/3-lb. bison patties, 6 bacon strips, 1\/2 cup crumbled blue cheese, fresh arugula, salt and pepper, 6 burger buns, 2-3 tablespoons of good quality mustard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSeason the patties with salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePreheat your outdoor grill on high.\u003c\/li\u003e\n\u003cli\u003ePlace bacon strips in a large frying pan over medium-high heat and cook until crisp on both sides.\u003c\/li\u003e\n\u003cli\u003ePlace patties on the hot grill, close lid and cook for 2-3 minutes. Flip, close lid and cook for another 2-3 minutes. Flip once more, turn heat to medium and cook until juices run clear. Use an instant-read thermometer to make sure the internal temperature has reached 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e Serves 6.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003e*\u003c\/strong\u003e Be careful not to overcook as Bison cooks faster than beef, because of its low fat content.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1\/2 lb. Patty - 4 Burgers","offer_id":21148543549517,"sku":"SN00217","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/Bison_Burger_1.jpg?v=1551308358"},{"product_id":"all-natural-salmon-fillet","title":"All Natural Salmon Fillet","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003e\n\u003cp\u003eSwanson Natural is proud to offer the superior taste, quality and texture of line caught \u0026amp; sustainably harvested Norwegian salmon. Full of Omega-3 fatty acids, this salmon is not only great tasting; it is also a great choice for the health conscious family. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eWhen you think of Norway, you think of sea food. At Swanson Natural, we believe that the best salmon comes from Norway, so that’s where we get it. Our salmon fillets are naturally caught using fishing lines in the cold waters of Norway. Norwegian salmon is superior in taste, quality and texture as well as loaded with Omega-3 fatty acids. Try some Salmon from Norway and experience the difference that “Norwegian” can make.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003eBaking\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003ePreheat oven to 400 F. Cover a baking sheet with nonstick aluminum foil. Lay salmon fillet skin-side down. Bake for 15 minutes in the oven on the middle rack. Salmon fillets should be able to flake apart with a fork when fully cooked.\u003c\/p\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003eBroiling\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003ePreheat the broiler for 5 to 10 minutes. If you are able to set your broiler to high, set it to high. Place fillets on the rack with the skin-side facing down. Broil for 10 to 12 minutes with the rack about 5 inches from the top heating element. Salmon should easily flake off when fully cooked.\u003c\/p\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003eGrilling\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003ePreheat your gas grill to 450 F. Wrap salmon fillets in aluminum foil. Place aluminum foil wrapped fillets on grill and cook for 14 to 16 minutes, flipping once at the halfway mark. Salmon should flake when fully cooked. Allow fillets to sit for 5 minutes before serving.\u003c\/p\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003ePan-Searing\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003ePreheat skillet over high heat. Coat salmon fillets with oil. Place fillets in skillet, cook for 3 minutes before flipping each fillet over and cook for an additional 3 to 4 minutes. Salmon will be fully cooked when it flakes easily. Allow salmon fillets to cool before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eBalsamic-Glazed Salmon Fillets\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 6-oz. Salmon Fillets, 4 cloves garlic minced, 1 tablespoon white wine, 1 tablespoon honey, 1\/3 cup balsamic vinegar, 4 teaspoons Dijon mustard, salt and pepper to taste, 1 tablespoon chopped fresh oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 400 F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.\u003c\/li\u003e\n\u003cli\u003eCoat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.\u003c\/li\u003e\n\u003cli\u003eArrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.\u003c\/li\u003e\n\u003cli\u003eBake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with the remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size: \u003c\/strong\u003eServes 6.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"6oz Salmon Fillet","offer_id":21148543909965,"sku":"SN00218","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/salmon_filet_cooked.png?v=1549493661"},{"product_id":"all-natural-jumbo-shrimp","title":"All Natural Jumbo Shrimp","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eInstructions\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eRecipes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003e\n\u003cp\u003eCombine our Shrimp with a Swanson Natural Steak and create a fabulous Surf and Turf event. These 8 -12 count, hand-peeled and deveined shrimp are large enough for the grill and will also create the perfect shrimp cocktail. Conveniently packaged in a 2 lb. portions \u0026amp; flash frozen to seal in freshness and flavor.\u003c\/p\u003e\n\u003cp\u003eSwanson Natural offers you a variety of all natural products and our product list just wouldn't be complete without some delicious jumbo shrimp. Our jumbo shrimp are raised and caught naturally in the wild. Rest assured that you will not be receiving farm raised shrimp when ordering from Swanson Natural.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003eGrilling Shrimp\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eThe best way to grill shrimp is to place them on skewers, this makes them easier to control on the grill. Shrimp are best grilled quickly but not over too high of heat. Keep the heat at about medium, you should be able to hold your hand over the grill for about 4 seconds. Cook shrimp, flipping once, until the entire outside surface of the shrimp has changed color. Most shrimp will turn pink when fully cooked. Remove from heat and cool before serving. Be careful not to overcook.\u003c\/p\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003eBroiling Shrimp\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003ePreheat broiler, place shrimp on a cookie sheet or broiler pan. Baste your shrimp with a liquid (butter, olive oil) and place in the broiler and cook for 4 to 5 minutes. Flip the shrimp halfway through the cooking time.\u003c\/p\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003eSauteed Shrimp\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003ePreheat skillet with medium-high heat. Add oil, butter, and any other seasoning you are using into the skillet. Once oil or butter becomes hot, add your shrimp and cook about 2 to 3 minutes per side of shrimp. Be careful not to overload the pan, too many shrimp will cause the shrimp to release too much water, which will result in you steaming your shrimp instead of sauteing them.\u003c\/p\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003eSteaming Shrimp\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eYou will need a steamer basket and a large pot. Season water with any seasoning you like, water should be near the bottom of the steamer basket. Bring the water to a full boil, place shrimp in basket and cover lightly. Cook until shrimp are pink and the meat is opaque. Cooking times will vary depending on the size and amount of shrimp you are using.\u003c\/p\u003e\n\u003ch3 style=\"padding-left: 30px;\"\u003eBaking Shrimp\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003ePreheat oven to 400 F. Place peeled and deveined shrimp in a single layer on a baking sheet, drizzle with olive oil and sprinkle some salt on the shrimp. Bake for 8-10 minutes until shrimp are pink and firm Remove from oven and allow to cool before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eLemon-Garlic Shrimp and Grits Recipe\u003c\/h3\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lbs. Jumbo Shrimp peeled and deveined, 3\/4 cup instant grits, Kosher salt and freshly ground pepper, 1\/4 cup grated parmesan cheese, 3 tablespoons unsalted butter, 2 large cloves garlic minced, pinch of cayenne pepper, juice from 1\/2 lemon plus wedges for serving, 2 tablespoons roughly chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Directions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 3 cups of water to a boil in a medium saucepan over high heat, covered.\u003c\/li\u003e\n\u003cli\u003eUncover and slowly whisk in the grits, 1 teaspoon salt and 1\/2 teaspoon pepper.\u003c\/li\u003e\n\u003cli\u003eReduce heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the parmesan and 1 tablespoon butter.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and season with salt and pepper. Cover to keep warm.\u003c\/li\u003e\n\u003cli\u003eSeason shrimp with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eMelt 2 tablespoons butter in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp, garlic and cayenne and cook, tossing until the shrimp are pink, 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove from heat, add 2 tablespoons water, lemon juice, and parsley. Stir to coat the shrimp with the sauce and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eDivide grits and top with the shrimp and sauce. Serve with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eServing Size: \u003c\/strong\u003eServes 4.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"2 lb. Jumbo Shrimp","offer_id":21148545777741,"sku":"SN00219","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/shrimp_cooked.png?v=1549493662"},{"product_id":"all-natural-premium-steak-burgers","title":"All Natural Prime Steak Burgers 80% Lean \/ 20% Fat","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural Premium Burgers are freshly ground using only the finest products available and flash frozen to lock in freshness and flavor. Choose from a variety of sizes and experience what a great steak house burger tastes like. Conveniently packaged in 2 lb. portions.\n\u003cp\u003eSwanson Natural is proud to offer our customers award winning steak burgers. Our premium family blend has brought multiple awards to restaurants throughout Minnesota for several decades. Our ground beef is made truly the old fashion way, with nothing but the finest 100% pure beef trimmings with no added antibiotics, hormones or preservatives. We never have and never will use \"pink slime\" also known as partially defatted beef tissue to lower our cost and compromise our quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen burgers in refrigerator for up to 24-48 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to medium high heat.\u003c\/li\u003e\n\u003cli\u003eSeason burgers to your liking.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace patties on the grill and cook 4-5 minutes per side. Meat will brown and juices will run clear when burgers are fully cooked.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure meat has reached an internal temperature of 160 F.\u003c\/li\u003e\n\u003cli\u003eLet sit for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePan Fry\/Skillet\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen burgers in a refrigerator for up to 24-48 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat cast-iron skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to coat skillet surface.\u003c\/li\u003e\n\u003cli\u003eCook patties, flipping them once until browned and cooked through, about 6-8 minutes total.\u003c\/li\u003e\n\u003cli\u003eLet sit for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eUSDA recommends cooking ground meats to an internal temperature of 160 F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1\/2 lb. Patty - 4 Burgers","offer_id":21148546695245,"sku":"SN00098","price":15.99,"currency_code":"USD","in_stock":true},{"title":"1\/3 lb. Patty - 6 Burgers","offer_id":21148546728013,"sku":"SN00096","price":15.99,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb. Patty - 8 Burgers","offer_id":21148546760781,"sku":"SN00094","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/burger_cooked.png?v=1549493663"},{"product_id":"all-natural-tender-filet-usda-prime","title":"All Natural Tender Filet Steak USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime Tender Filet is undoubtedly the most tender steak you will find. Combining the buttery tenderness with its rich texture, Swanson Natural will provide your family and friends with an unparalleled dining experience. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime Tender Fillets are the most tender steaks available and because of that, they are also the most expensive steaks. Tender Fillets are generally referred to by the French name “Filet Mignon.” The tenderloins’ inherent tenderness comes from the fact that it rests protected within the loin, and is not used by the animal very much while in the pasture. This beautiful cut is a portrait of elegance and allows you to experience a 4 star restaurant experience without ever leaving your home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"4oz Tender Filet","offer_id":21148546793549,"sku":"SN00100","price":12.25,"currency_code":"USD","in_stock":true},{"title":"8oz Tender Filet","offer_id":21148546826317,"sku":"SN00101","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/prime_tender_filet_cooked.png?v=1549493665"},{"product_id":"all-natural-steak-burgers-85-15","title":"All Natural Prime Steak Burgers 85% Lean \/ 15% Fat","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural Beef Burgers are freshly ground using only the finest products available and flash frozen to lock in freshness and flavor. Choose from a variety of sizes and experience what a great steak burger tastes like this weekend. Conveniently packaged in 2 lb. portions.\n\u003cp\u003eSwanson Natural is proud to offer our customers award winning steak burgers. Our premium family blend has brought multiple awards to restaurants throughout Minnesota for several decades. Our ground beef is made truly the old fashion way, with nothing but the finest 100% pure beef trimmings with no added antibiotics, hormones or preservatives. We never have and never will use \"pink slime\" also known as partially defatted beef tissue to lower our cost and compromise our quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen burgers in refrigerator for up to 24-48 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to medium high heat.\u003c\/li\u003e\n\u003cli\u003eSeason burgers to your liking.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace patties on the grill and cook 4-5 minutes per side. Meat will brown and juices will run clear when burgers are fully cooked.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure meat has reached an internal temperature of 160 F.\u003c\/li\u003e\n\u003cli\u003eLet sit for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePan Fry\/Skillet\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen burgers in a refrigerator for up to 24-48 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat cast-iron skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to coat skillet surface.\u003c\/li\u003e\n\u003cli\u003eCook patties, flipping them once until browned and cooked through, about 6-8 minutes total.\u003c\/li\u003e\n\u003cli\u003eLet sit for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eUSDA recommends cooking ground meats to an internal temperature of 160 F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1\/2 lb. Patty - 4 Burgers","offer_id":21148546891853,"sku":"SN00097","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/burger_plate_1.png?v=1549493666"},{"product_id":"all-natural-tenderloin-tips-usda-prime","title":"All Natural Tenderloin Tips USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime Tenderloin Tips are cut from the small section of the tenderloin and maintain the buttery tenderness and rich texture of a tender filet. This is a great way to provide gourmet status to beef stroganoff, beef stew, fondue or stir-fry. Conveniently packaged in 1 lb. portions \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eThese bite sized delicacies are hand cut from the small section of the tenderloin that is not able to sustain individual tender filet steaks. Because they still maintain their buttery tenderness and rich texture, they’re able to provide gourmet status to beef stroganoff, beef stew, fondue, chili or stir-fry. If informal is on the menu, pan seared with dipping sauce is extravagantly simple… and very very delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePlace tenderloin tips in a large bowl.\u003c\/li\u003e\n\u003cli\u003eSeason tips with kosher salt and fresh ground pepper, stir and toss around to spread seasoning evenly.\u003c\/li\u003e\n\u003cli\u003ePlace tips on skewers, leaving a small space between each piece. Add vegetables if desired.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace skewers on grill over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eTips will cook quickly due to smaller size. Make sure to turn several times to ensure tips are evenly cooked.\u003c\/li\u003e\n\u003cli\u003eCook for 8-10 minutes, be careful not to overcook tips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePan Fry\/Skillet\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePlace tenderloin tips in a large bowl.\u003c\/li\u003e\n\u003cli\u003eSeason tips with kosher salt and fresh ground pepper, stir and toss around to spread seasoning evenly.\u003c\/li\u003e\n\u003cli\u003ePreheat skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd 1-2 tablespoons of butter to coat skillet surface.\u003c\/li\u003e\n\u003cli\u003eAdd tips to skillet in a single layer. Tips should sizzle loudly.\u003c\/li\u003e\n\u003cli\u003eSear meat for 30-45 seconds before turning. Flip and repeat, until meat if fully cooked. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eUSDA recommends a safe internal temperature of 160 F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1lb Tenderloin Tips","offer_id":21148547219533,"sku":"SN00099","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/tenderloin_tips_cooked_2.png?v=1549493667"},{"product_id":"all-natural-flat-iron-steak-usda-prime","title":"All Natural Flat Iron Steak USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003ePrime Flat Iron steaks deliver robust beef flavor and tenderness that rivals “Premium” steaks at a price that makes it perfect for family dinners. Flat Iron steaks are a must have for any steak lover. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime Flat Iron Steaks deliver a robust beef flavor and tenderness that rivals “Premium” steaks. This professionally hand cut steak combines a tenderloin presence along with the flavor characteristics of a sirloin. Because it’s cut from the chuck section of the forequarter and not the Loin, it also provides an economical way to entertain more than a few of your closest friends and family. On the grill, in the broiler or even pan fried, this steak will make your home the social destination of choice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% All Natural\u003c\/li\u003e\n\u003cli\u003eUSDA Prime Angus Beef\u003c\/li\u003e\n\u003cli\u003eAged a Minimum of 21 Days\u003c\/li\u003e\n\u003cli\u003eProfessionally Hand Cut Steaks\u003c\/li\u003e\n\u003cli\u003eCertified Humane\u003c\/li\u003e\n\u003cli\u003eVegetarian Diet\u003c\/li\u003e\n\u003cli\u003eProduct of USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"6oz Flat Iron Steak","offer_id":21148547252301,"sku":"SN00109","price":6.0,"currency_code":"USD","in_stock":true},{"title":"8oz Flat Iron Steak","offer_id":21148547285069,"sku":"SN00111","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/prime_flat_iron_cooked.png?v=1549493669"},{"product_id":"all-natural-premium-ground-beef-80-20","title":"All Natural Prime Ground Beef 80% Lean \/ 20% Fat","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural’s Prime Angus Ground Beef makes all of your favorite ground beef recipes naturally better. Because it’s completely free from antibiotics and hormones, this ground beef is not only delicious, but also a healthy choice for your family. Freshly ground using only the finest products available \u0026amp; flash frozen to lock in freshness and flavor. Conveniently packaged in 1 lb. portions.\n\u003cp\u003eSwanson Natural is proud to offer our customers a premium ground beef blend. Our premium family blend has brought multiple awards to restaurants throughout Minnesota. Our ground beef is made truly the old fashion way, with nothing but the finest 100% pure beef trimmings without any added antibiotics, hormones or preservatives. We never have and never will use \"pink slime\" also known as partially defatted beef tissue. Enjoy ground beef the naturally way by ordering from Swanson Natural.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003ePan Fry \/ Skillet\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen ground beef in refrigerator for up to 24 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat frying pan to medium heat.  \u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to coat the frying pan surface.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef and sear on both sides for 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce both sides have been seared, use a spatula to break apart the ground beef and spread around frying pan.\u003c\/li\u003e\n\u003cli\u003eContinue to stir ground beef until all pink has disappeared. Flipping once more.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure meat has reached an internal temperature of 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen ground beef in refrigerator for up to 24 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to medium high heat.\u003c\/li\u003e\n\u003cli\u003eWork ground beef into 1\/2 thick patties. Do not overwork ground beef.\u003c\/li\u003e\n\u003cli\u003ePush your thumb into the center of patties to form an indentation, prevents patties from bloating while cooking.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace patties on grill and cook 4-5 minutes per side.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure meat has reached an internal temperature of 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eUSDA recommends cooking ground meats to an internal temperature of 160 F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1 lb. Ground Beef 80\/20","offer_id":21148547350605,"sku":"SN00092","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/ground_beef_raw_2_3b35069d-090b-41c8-9f98-8d2eb85a719a.png?v=1549493670"},{"product_id":"all-natural-premium-ground-beef-85-15","title":"All Natural Lean Ground Beef 85% Lean \/ 15% Fat","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural’s Prime Angus Ground Beef makes all of your favorite ground beef recipes naturally better. Because it’s completely free from antibiotics and hormones. Freshly ground using only the finest products available \u0026amp; flash frozen to lock in freshness and flavor. Conveniently packaged in 1 lb. portions.\n\u003cp\u003eSwanson Natural is proud to offer our customers a premium ground beef blend. Our premium family blend has brought multiple awards to restaurants throughout Minnesota. Our ground beef is made truly the old fashion way, with nothing but the finest 100% pure beef trimmings without any added antibiotics, hormones or preservatives. We never have and never will use \"pink slime\" also known as partially defatted beef tissue. Enjoy ground beef the naturally way by ordering from Swanson Natural.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003ePan Fry \/ Skillet\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen ground beef in refrigerator for up to 24 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat frying pan to medium heat.  \u003c\/li\u003e\n\u003cli\u003eAdd 1 tablespoon of butter to coat the frying pan surface.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef and sear on both sides for 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce both sides have been seared, use a spatula to break apart the ground beef and spread around frying pan.\u003c\/li\u003e\n\u003cli\u003eContinue to stir ground beef until all pink has disappeared. Flipping once more.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure meat has reached an internal temperature of 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eThaw frozen ground beef in refrigerator for up to 24 hours before cooking.\u003c\/li\u003e\n\u003cli\u003ePreheat grill to medium high heat.\u003c\/li\u003e\n\u003cli\u003eWork ground beef into 1\/2 thick patties. Do not overwork ground beef.\u003c\/li\u003e\n\u003cli\u003ePush your thumb into the center of patties to form an indentation, prevents patties from bloating while cooking.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace patties on grill and cook 4-5 minutes per side.\u003c\/li\u003e\n\u003cli\u003eUse an instant read thermometer to make sure meat has reached an internal temperature of 160 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 60px;\"\u003e\u003cstrong\u003eUSDA recommends cooking ground meats to an internal temperature of 160 F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1 lb. Ground Beef 85\/15","offer_id":21148547547213,"sku":"SN00091","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/ground_beef_raw_2_1.png?v=1549493671"},{"product_id":"all-natural-top-sirloin-steak-usda-prime","title":"All Natural Top Sirloin Steak USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime Top Sirloin Steaks have always been known for their distinctively bold and beefy flavor. Hand carved from the cap of the top butt, our Top Sirloin Steaks will create an exceptional grilling experience. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime Top Sirloins are cut from the primal loin, subprimal sirloin, of a beef carcass. While not as tender as steaks from the short loin (Filet Mignon, New York Strip), Top Sirloins have more bold and beefy flavor. These steaks are hand carved form the cap of the Top Butt and will create an exceptional grilling experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Top Sirloin","offer_id":21148547579981,"sku":"SN00113","price":7.2,"currency_code":"USD","in_stock":true},{"title":"12oz Top Sirloin","offer_id":21148547612749,"sku":"SN00114","price":10.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/top_sirloin_prime_cooked_1.png?v=1549493672"},{"product_id":"all-natural-tri-tip-roast-usda-prime","title":"All Natural Tri-Tip Roast USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime Tri-Tip Roasts are cut from the bottom sirloin, and tends to be lower in fat content than most other cuts. Tri-Tips are ideal for grilling and also a great steak for fajitas, cubed for kabobs, or cut into 1\" steaks. Roast are individual packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eThe Tri-Tip steak was once an often overlooked piece of meat but has recently become increasingly popular due to their superior flavor and also because this steak is perfect for grilling. Hand cut from the bottom sirloin, the Tri-Tip tends to be lower in fat content than most other cuts. The Tri-Tip is a great steak for fajitas, cubed for kabobs, or cut into 1 inch steaks. This versatility is another factor that makes them great.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat oven to 425 F.\u003c\/li\u003e\n\u003cli\u003eSeason the tri-tip roast with preferred spices. Allow roast to warm to room temperature for up to 1 hour.\u003c\/li\u003e\n\u003cli\u003ePlace tri-tip on a shallow roasting pan.\u003c\/li\u003e\n\u003cli\u003ePlace roast in oven and cook for approximately 30-35 minutes.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove tri-tip, cover with foil and let stand for 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eApply dry rub to roast, let roast rest and warm to room temperature for up to 1 hour.\u003c\/li\u003e\n\u003cli\u003ePre-heat grill with medium-high heat. Shoot for a temperature of 400 F.\u003c\/li\u003e\n\u003cli\u003eIf your grill has gas burners, leave one side on high, while turning the center and other side to low.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003ePlace tri-tip on grill over low heat, avoid high heat and direct flames.\u003c\/li\u003e\n\u003cli\u003eClose grill cover, without opening grill constantly keep an eye on flare-ups and temperature.\u003c\/li\u003e\n\u003cli\u003eCook for approximately 10-15 minutes per side, flipping once.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove tri-tip and cover with foil, let stand for 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"2lb Tri-Tip Roast","offer_id":21148547678285,"sku":"SN00115","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/tri_tip_cooked_1.png?v=1549493673"},{"product_id":"all-natural-rib-steak-bone-in-usda-prime","title":"All Natural Rib Steak Bone-In USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime Rib Steaks are renowned for their rich marbling, giving you the tenderness of New York Strip combined with the savory flavor of a bone-in steak. the Rib Steak is a Ribeye with a portion of the rib bone left intact. Steaks are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime Rib Steak is the richest, most flavorful, as well as the best-marbled beef in the entire animal. The Rib Steak consists of 2 different muscles: the longissimus dorsi and the spinalis dorsi. Both of these muscles are exceptionally tender and juicy. The rich marbling slowly melts and bastes the steak while cooking. That melting is what creates the buttery Prime Rib flavor. The only difference between the Rib Steak and the Ribeye Steak is that the Ribeye steak does not have the bone intact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"20oz Rib Steak Bone In","offer_id":21148547711053,"sku":"SN00104","price":28.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/prime_rib_steak_cooked.png?v=1549493674"},{"product_id":"all-natural-boneless-ribeye-steak-usda-prime","title":"All Natural Boneless Ribeye Steak USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eSwanson Natural’s Prime Ribeye Steaks are renowned for their rich marbling, giving you the tenderness of New York Strip combined with the savory flavor of a prime rib roast. Steaks are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime Ribeye is the richest, most flavorful ,as well as the best-marbled beef in the entire animal. The Ribeye consists of 2 different muscles: the longissimus dorsi and the spinalis dorsi. Both of these muscles are exceptionally tender and juicy. The rich marbling slowly melts and bastes the steak while cooking. That melting is what creates the buttery Prime Rib flavor. The only difference between Rib Steaks and Ribeye Steaks is that the Rib Steak has a portion of the bone intact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Boneless Ribeye","offer_id":21148547743821,"sku":"SN00105","price":10.0,"currency_code":"USD","in_stock":true},{"title":"12oz Boneless Ribeye","offer_id":21148547776589,"sku":"SN00106","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/ribeye_boneless_cooked_3.png?v=1549493675"},{"product_id":"all-natural-t-bone-steak-usda-prime","title":"All Natural T-Bone Steak USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime T-Bone Steak is the perfect steak for the genuine steak lover. Named for its distinguishing T-shaped bone, you get the meaty New York Strip and the buttery tenderness of the Filet Mignon. Steaks are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eJust like our Porterhouse, the T-Bone Steak is a combination of 2 different steaks. The larger cut is the meaty New York Strip and the smaller cut has the buttery tenderness of the Filet Mignon. This has been and still is one the most prolific steaks of all time. The T-Bone is the second cut from the Short Loin, effectively making it the little brother of the Porterhouse. Unlike the Porterhouse, this cut is more “individually” portion size friendly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"18oz T-Bone Steak","offer_id":21148547809357,"sku":"SN00107","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/t-bone_cooked_1.png?v=1549493677"},{"product_id":"all-natural-porterhouse-steak-usda-prime","title":"All Natural Porterhouse Steak USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime Porterhouse is a combination of both the meaty New York Strip on one side and the buttery tenderness of the Filet Mignon on the other side. This is the steak for serious steak lovers! Steaks are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eAt Swanson Natural, our Prime Porterhouse is a combination of 2 different steaks. The larger cut is the meaty New York Strip and the smaller cut has the buttery tenderness of the Filet Mignon. Porterhouse Steaks are the first cuts taken from the sirloin end of the short loin and therefore, they are the largest cuts. Each Short Loin only yields 2 Porterhouse Steaks. The reason for this is that as each Porterhouse is cut from the Short Loin, the Filet narrows. Once the Filet is less that 1 ¼ inches, the Porterhouse becomes a T-bone. If you’re up to it, you can eat our Porterhouse all by yourself, but because of its size, we recommend sharing it with another.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"36oz Porterhouse Steak","offer_id":21148547842125,"sku":"SN00108","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/porterhouse_cooked_1.png?v=1549493678"},{"product_id":"all-natural-hanger-steak-usda-prime","title":"All Natural Hanger Steak USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime Hanger steak is known for its unparalleled juiciness, tenderness and beefy flavor. When prepared medium rare, this steak will prove to be a real treat for any steak aficionado. Steaks are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime Hanger Steak has been described as a “butcher’s tenderloin” because the butcher often took this steak home instead of offering it to his customers. It is known for its unparalleled juiciness, tenderness and beefy flavor. It’s also known for being visually unappealing prior to grilling. This is a unique cut of beef as there is only one per animal and when cooked medium rare, (over cooking will make this steak tough) this steak will prove to be a real treat for any steak aficionado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Hanger Steak","offer_id":21148548038733,"sku":"SN00112","price":8.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/hanger_steak_choice_marble_1.png?v=1549493679"},{"product_id":"all-natural-ny-strip-steak-usda-prime","title":"All Natural NY Strip Steak USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime NY Strip Steaks are rich in marbling, velvety texture and contain a robust flavor makes them a “steak lover’s\" favorite. Professionally hand cut and trimmed of excess fat, our steaks deliver a “premium steak-house” experience at your table. Individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime New York Strip Steak is the classic steakhouse steak. Cut or “stripped” from the short loin, it is one of the most popular of all steaks. This steak is primarily made of one large muscle, the longissimus dorsi that runs along the animal’s lower back. Due to large amounts of intramuscular fat, the New York Strip delivers an extremely tender cut as well as very good flavor. This extremely tender, well-marbled \u0026amp; flavorful steak is the perfect steak for grilling events.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"10oz NY Strip Steak","offer_id":21148548300877,"sku":"SN00102","price":15.65,"currency_code":"USD","in_stock":true},{"title":"14oz NY Strip Steak","offer_id":21148548333645,"sku":"SN00103","price":21.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/new_york_strip_cooked_1.png?v=1549493680"},{"product_id":"all-natural-chuck-roast-usda-prime","title":"All Natural Chuck Roast USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime Chuck Roast comes from the shoulder and neck of the beef, and it yields some of the most flavorful and economical cuts of meat. Slow cooking allows for decadent tenderness along with effortless preparation. Roast are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eWhile making meals for your family, your choice of meat is important. For many people, Chuck Roast are a favorite. It has exceptional marbling throughout and when slowly cooked, chuck roasts end up being melt in your mouth delicious. It's not only affordable but also very delicious. This is a Swanson Natural favorite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat roasting pan on stovetop over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eCoat chuck roast with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd oil to roasting pan, coat surface of pan.\u003c\/li\u003e\n\u003cli\u003eAdd chuck roast to hot roasting pan.\u003c\/li\u003e\n\u003cli\u003eSear roast on both sides until a brown crust forms, approximately 1-2 minutes per side.\u003c\/li\u003e\n\u003cli\u003eRemove chuck roast and set on plate.\u003c\/li\u003e\n\u003cli\u003ePre-heat oven to 225 F.\u003c\/li\u003e\n\u003cli\u003eAdd vegetables to roasting pan cook for a few minutes.\u003c\/li\u003e\n\u003cli\u003ePlace chuck roast back into roasting pan. Add other preferred ingredients.\u003c\/li\u003e\n\u003cli\u003ePour wine over roast. Alternate options for wine include: stock, broth, juice, vinegar or a combination of juices.\u003c\/li\u003e\n\u003cli\u003eCover roasting pan with lid or foil.\u003c\/li\u003e\n\u003cli\u003eCook roast for 3 to 4 hours or until meat is fork tender.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove roast, cover, and let rest for 30 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSlow Cooker\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePlace chuck roast into slow cooker.\u003c\/li\u003e\n\u003cli\u003eAdd other ingredients. (Potatoes, vegetables, onions, celery, carrots, herbs, etc.)\u003c\/li\u003e\n\u003cli\u003ePour in wine and top with water. You'll need enough liquid to cover roast and vegetables.\u003c\/li\u003e\n\u003cli\u003eCover slow cooker, and cook on low for about 8 hours.\u003c\/li\u003e\n\u003cli\u003eUse an instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"2lb Chuck Roast","offer_id":21148548497485,"sku":"SN00119","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/chuck_roast_cooked_1_1.png?v=1549493681"},{"product_id":"all-natural-boneless-short-ribs-usda-prime","title":"All Natural Boneless Short Ribs USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eThere is no better comfort food than Swanson Natural Prime Boneless Short Ribs. Smoked, grilled, slow cooked or braised, our ribs are fall off the bone tender. A prize worth waiting for. Short Ribs are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime Short Ribs have exceptional beefy flavor and are best when braised, smoked or slow roasted so as to properly break down the connective tissue. When prepared right our short ribs are extremely tender and full of rich beefy flavor. If you have never tried Boneless Short Ribs we highly recommend you give them a try.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eCharcoal Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLayer coals once glowing, we recommend having separate areas of two and three layers of coals.\u003c\/li\u003e\n\u003cli\u003eTest intensity of heat by holding your hand above the grate. You should only be able to hold your hand over the grate for 2 seconds.\u003c\/li\u003e\n\u003cli\u003eLet coals continue to heat until the grate is very hot. Additional 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eOil grate by moistening a paper towel with vegetable oil, using tongs to hold the towel, rub it all over the grate.\u003c\/li\u003e\n\u003cli\u003ePlace meat on grill over high-heat area, cover the grill. Grill meat for about 2-3 minutes per side, or until deeply brown but not charred.\u003c\/li\u003e\n\u003cli\u003eOnce steak is nicely seared, move to section of grill with low heat, cover the grill and grill-roast for 10-15 minutes or until internal temperature reaches your preferred doneness, see below:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eVery Rare: 110-115 F\u003c\/li\u003e\n\u003cli\u003eRare: 120-125 F\u003c\/li\u003e\n\u003cli\u003eMedium Rare: 125-130 F\u003c\/li\u003e\n\u003cli\u003eMedium: 130-135 F\u003c\/li\u003e\n\u003cli\u003eMedium Well: 140-145 F\u003c\/li\u003e\n\u003cli\u003eWell Done: 150-155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e The USDA defines a minimum safe internal temperature of 145 F for steaks, chops, and roasts. At 145 F the meat will be cooked to medium doneness, if you prefer your meat less done follow the guide above.\u003c\/p\u003e\n\u003ch3\u003eGas Grill\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePreheat all burners, then adjust so you have one section at full heat, another at moderate heat, and a third with no heat.\u003c\/li\u003e\n\u003cli\u003eFollow same instructions for cooking on a charcoal grill, moving the meat if it cooks too quickly and chars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"8oz Boneless Short Ribs","offer_id":21148548530253,"sku":"SN00118","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/prime_short_ribs.png?v=1549493682"},{"product_id":"all-natural-london-broil-roast-usda-prime","title":"All Natural London Broil Roast USDA Prime","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eCooking Instructions\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"tab-1\"\u003eOur Prime London Broil Roast (Flank Steak) is a lean, flat cut that’s fairly tender and extremely flavorful. This cut of beef has become very popular due to its frequent use in making fajitas. Roasts are individually packaged \u0026amp; flash frozen to lock in freshness and flavor.\n\u003cp\u003eOur Prime London Broail Roast (as known as a Flank Steak) comes from the rectus abdominus in the lower belly. Because this is an often used muscle, this steak is known for its robust beefy flavor. Flank steak is considered an economical cut and is used to make a London Broil Roast. It’s best to slice this on a diagonal cut, across the grain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\"\u003e\n\u003ch3\u003eOven\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat oven to 350 F. Oven rack should be in middle of oven.\u003c\/li\u003e\n\u003cli\u003eAdd salt and pepper to roast.\u003c\/li\u003e\n\u003cli\u003ePre-heat skillet on stove with medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd butter or oil to coat surface of skillet.\u003c\/li\u003e\n\u003cli\u003eAdd roast to skillet and sear on both sides for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove skillet from stove and place in oven.\u003c\/li\u003e\n\u003cli\u003eCook approximately 10-15 minutes in oven.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove from oven, cover with foil, and let rest for 5-10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eGrill\u003c\/h3\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003ePre-heat grill to medium-high heat.\u003c\/li\u003e\n\u003cli\u003eMarinate or season roast with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eLightly oil grate.\u003c\/li\u003e\n\u003cli\u003eGrill for approximately 4-6 minutes on each side.\u003c\/li\u003e\n\u003cli\u003eUse instant-read thermometer to ensure internal temperature has reached 145 F.\u003c\/li\u003e\n\u003cli\u003eRemove from grill, cover with foil, and let rest for 5-10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Swanson Natural","offers":[{"title":"1lb London Broil Roast","offer_id":21148548563021,"sku":"SN00116","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/products\/flank_-_london_broil_cooked_1.png?v=1549493683"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/8996\/9485\/collections\/Comfrey-Prime-Pork-Brand-Page.jpg?v=1552413307","url":"https:\/\/swanson-natural.myshopify.com\/collections\/comfrey-farm-prime-pork.oembed?page=5","provider":"Swanson Natural ","version":"1.0","type":"link"}